Issue link: https://h2.relevantize.com/i/1259120
Prep Time: 15 minutes + 4 hours chilling time | Baking Time: 60 minutes Makes: 16 servings | Freezing: not recommended Chocolate Chip Black Bottom Cheesecake A fantastic and fun way to learn about weight and measurement while reading and following instructions. 32 Cheesecake Filling 2 pkgs (250 g each) cream cheese, softened 1 can (300 mL) Eagle Brand ® Regular or Low Fat Sweetened Condensed Milk ½ cup (125 mL) unflavoured yogurt or sour cream 2 eggs 2 tsp (10 mL) pure vanilla extract 1 ½ cup (375 mL) Chipits ® Semi-Sweet Chocolate Chips, divided Chocolate Cake Batter 1 egg ½ cup (125 mL) sugar 1 tsp (4 mL) pure vanilla extract ½ cup (125 mL) Crisco ® Vegetable or Canola Oil ¼ cup (50 mL) unflavoured yogurt 1 cup (250 mL) + 2 tbsp (30 mL) Robin Hood ® All Purpose Flour ¼ cup (50 mL) unsweetened cocoa powder ¾ tsp (4 mL) baking powder, baking soda; each ½ cup (125 mL) boiling water ½ cup (125 mL) Chipits ® Semi-Sweet Chocolate Chips Making family time a real treat! Greasing a tube pan is fun and has practical reason. Let your kids take charge of this task. Do they know what would happen if the pan wasn't greased? Step 2 Have your kids measure, then count the chocolate chips. Guess how many chocolate chips will be in each slice when it's baked (Remember they are in the batter and the filling!) 2. Filling: In a large bowl, beat cream cheese until fluffy, 1 minute. Gradually beat in sweetened condensed milk until smooth. Add yogurt, eggs and vanilla. Beat well. Stir in ¾ cup (175 mL) chocolate chips. Reserve. Step 1 1. Preheat oven to 350°F (180°C). Grease a 10" (4 L) tube pan.