33
For
easy
blending,
liquids
and
eggs
should
always
be
at
room
temperature.
Cold
ingredients
don't
mix
as
well
as
room
temperature
ones.
Does
it
really
make
a
difference?
You
can
try
it
both
ways.
Step 3
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A
great
time
to
learn
about
density!
Since
baking
with
2
different
kinds
of
batter,
can
your
kids
guess
which
will
sink
and
which
will
rise
once
baked
through?
Make
sure
to
check
out
the
impressive
designs
before
digging
in!
Steps 4 & 5
3. Batter: In a large bowl, beat eggs,
sugar and vanilla until combined.
Add oil and yogurt. Add next 4
ingredients. Mix until well combined.
Carefully stir in boiling water. Add
chocolate chips and mix.
4. Pour chocolate cake batter into prepared
pan. Spoon cheesecake batter on top.
Sprinkle with remaining ¾ cup (175 mL)
chocolate chips.
5. Bake in preheated oven 60 minutes, or
until a toothpick inserted into cake comes
out clean. Cool on wire rack. Wrap well
with plastic wrap and chill 4 hours or
overnight in refrigerator.
