Apple Berry Fruit Crisp
Prep Time: 15 minutes | Baking Time: 1 hour | Makes: 12 servings | Freezing: not recommended
Topping
1 ½ cups (375 mL) Robin Hood
®
Oats
¼ cup (50 mL) Robin Hood Nutri™
Flour Blend
3 tbsp (45 mL) Splenda
®
No Calorie
Sweetener, Granulated
½ tsp (2 mL) cinnamon
½ cup (125 mL) cold butter, cut into
pieces
Filling
4 apples, peeled, cored and sliced
(about 5 cups/1.1 L)
2 cups (500 mL) Europe's Best
®
Fruit
Essentials
TM/MC
Berry Cherry Medley,
frozen or fresh berries
¾ cup (175 mL) Splenda
®
No Calorie
Sweetener, Granulated
¼ cup (50 mL) lemon juice
1 tbsp (15 mL) lemon zest
½ tsp (2 mL) cinnamon
¼ tsp (1 mL) nutmeg
1. Preheat oven to 375ºF (190ºC). Grease a 9" x 9" (2.5 L) baking dish.
2. Topping: In a large bowl, combine oats, flour, sweetener and cinnamon. Cut in butter
with a pastry blender or 2 knives until mixture is crumbly. Reserve.
3. Filling: In a large bowl, combine all ingredients for filling. Stir until well combined.
Transfer mixture to prepared baking dish.
4. Sprinkle reserved topping over fruit mixture.
5. Bake in preheated oven for 1 hour until topping is lightly browned and fruit is
bubbling. Serve warm, at room temperature or cold. Pairs deliciously with a scoop of
ice cream on the side.
Tip:
• To make individual crisps, bake in single serve baking dishes or ramekins
for 45-50 minutes.
A nice warm ending to a cool crisp day.
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