4. On a lightly floured surface, pat
dough out until it is approximately
¾" (2 cm) thick. Cut into 2" (5 cm)
rounds. Gather up scraps and repeat
with remaining dough.
5. Place on prepared baking sheet.
Press centres down gently with a
tablespoon to make a depressed
area to hold the jam. Spoon 1 tbsp
(15 mL) jam into centres.
While
the
scones
are
baking,
have
your
kids
make
different
coloured
icing.
Just
add
a
few
drops
of
food
colouring
to
the
glaze
and
drizzle
away!
Steps 4 & 5
6. Bake in preheated oven, 16 minutes,
until lightly golden.
7. Glaze: In a small bowl, combine icing
sugar and lemon juice. Drizzle over
scones when they come out of the
oven and then again 10 minutes later.
Steps 6 & 7
Have
your
kids
pick
their
favourite
cookie
cutters.
Try
them
in
stars,
hearts,
triangles...anything
goes!
Or
just
have
the
kids
use
their
hands
to
shape
mini-
sized
scones
perfect
for
their
mini
hands.
11
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