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ingredients, continued:
Avocado Crema
1 avocado
½ lemon, juiced
½ cup sour cream
directions:
Combine peppers, onion, cheeses, cilantro, lime juice
and salt in a bowl. Fold in mango and lobster. Divide the
mixture among the flour tortillas and fold each in half.
Cook in nonstick pan over medium-high heat until brown
on both sides, 2-3 minutes. To make the avocado crema,
mash avocado and whisk with lemon juice and sour cream
until very smooth. Cut the quesadillas into triangles and
serve with the avocado crema.
Contributed by Laura McCarley from Way Out West Austin
mango-lobster
Quesadilla bites
Makes 4 servings
Prep time: 30 minutes
Cooking time: 5 minutes
ingredients:
½ red bell pepper, roasted, peeled and chopped
½ poblano pepper, roasted, peeled and chopped
¼ cup yellow onion, chopped
2 ounces grated Monterey Jack cheese
2 ounces fresh goat cheese
1 teaspoon chopped cilantro
½ lime
Salt to taste
1 mango, peeled, pitted and diced
2 small cooked lobster tails, chopped
4 flour tortillas
