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directions:
Dice 1 mango. In a blender or food processor, purée it with
olive oil until smooth. In a large bowl, combine puréed mango,
ground turkey, breadcrumbs, green onions, garlic, thyme,
and mustard. Season with salt and pepper. Preheat outdoor
grill or indoor grill pan over medium-high heat. Clean and oil
grill grates. Form turkey mix into 10 small patties. Cook until
internal temperature reaches 160 degrees, about 15 minutes
total, flipping halfway through cooking. Remove from grill
and place on clean platter, tent with foil and set aside. Peel
remaining mango with vegetable peeler. Cut a small section
off the bottom of the remaining mango so it sits on cutting
board. Slice mango from the cheek in, creating small disks.
Place turkey burgers on whole-wheat buns and top with sliced
mango, red onion and butter lettuce.
Contributed by The National Mango Board
mango turkey
sliders
Makes 10 servings
Prep time: 30 minutes
Cooking time: 15 minutes
ingredients:
2 mangos (about 2 pounds), peeled and pitted
1 tablespoon olive oil
1½ pounds 95% lean ground turkey
½ cup panko breadcrumbs
2 green onions, white and light green
parts chopped
2 cloves garlic, minced
2 teaspoons chopped fresh thyme
1 teaspoon Dijon mustard
Salt and pepper
10 whole-wheat burger "slider" buns
½ red onion, thinly sliced
½ head butter lettuce, washed and torn
into large pieces
