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directions:
Combine mangos, mustard, sugar and thyme in a medium bowl.
Mix well. Season with salt and pepper to taste, set aside. Preheat
outdoor grill or indoor grill pan over medium-high heat. Place
four bratwurst on hot grill, cover and cook for 15 to 20 minutes;
turning often until internal temperature reaches 160 degrees.
To serve, place cooked bratwurst in hot dog bun and top with
mango relish.
Contributed by The National Mango Board
grilled bratwurst
with mango relish
Makes about 1 cup relish
(enough for four bratwurst)
Prep time: 5 minutes
ingredients:
2 mangos (about 2 pounds), peeled, pitted
and diced
2 teaspoons coarse grain mustard
½ teaspoon sugar
½ teaspoon chopped fresh thyme
¼ teaspoon salt
¼ teaspoon pepper
1 package store-bought bratwurst (uncooked)
1 package store-bought hot dog buns