40
Fun Fact:
Mangos were first
grown in India over
5,000 years ago.
directions:
Place chopped bacon in large non-stick skillet on medium heat.
Cook until crisp and fat renders, 8 to 10 minutes. Remove bacon
with slotted spoon and transfer to paper-towel lined plate; set
aside. Remove all but 1 tablespoon bacon fat from skillet and
increase heat to medium-high. Add Brussels sprouts, mango,
brown sugar, salt and pepper. Cook until Brussels sprouts and
mango are beginning to brown and become tender; about 6
minutes, stirring occasionally. Remove from heat and toss with
reserved bacon.
Contributed by The National Mango Board
brussels sprouts
with mango and
bacon
Makes 4 servings
Prep time: 10 minutes
Cooking time: 15 minutes
ingredients:
6 slices bacon, chopped
1 pound Brussels sprouts, halved
2 large mangos (about 2 pounds), peeled,
pitted and diced
1 tablespoon brown sugar
¼ teaspoon salt
¼ teaspoon pepper
