41
mango and
watermelon salad
Makes 4 servings
Prep time: 12 minutes
ingredients:
2 large (or 3 small) ripe, slightly soft mangos, peeled,
pitted and cut in large dice
1 cup seedless watermelon, cut in large dice
½ small red onion, finely sliced
2 tablespoons pickled jalapeño pepper, chopped
12 small cherry tomatoes, cut in half
1 teaspoon garlic, minced
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon honey
½ teaspoon kosher salt
3 tablespoons freshly chopped cilantro
1 cup watercress, washed and dried
directions:
In a medium stainless steel bowl, combine the mango,
watermelon, onion, jalapeño and tomatoes. In a small
bowl whisk the garlic, lemon juice, olive oil, honey and
salt. Drizzle dressing over the mango mixture and toss
with cilantro and watercress.
Contributed by The National Mango Board
