18
mango caprese
salad
Prep time: 15 minutes
ingredients:
3 large, ripe mangos, peeled, pitted and sliced
8 ounces fresh mozzarella cheese sliced
3 tablespoons freshly squeezed lemon juice
3 tablespoons extra virgin olive oil
Sea salt and freshly ground pepper to taste
Snipped fresh basil
Crusty toasted baguette slices
directions:
Place sliced mango on a platter, alternating with slices of
mozzarella. Drizzle with lemon juice and oil and season with salt
and pepper. Sprinkle with basil and serve with baguette slices.
Contributed by The National Mango Board
