3
meet the
magniFicent
mango
preparation
and storage:
prep
To find a ripe mango,
just squeeze gently.
A ripe mango will
give slightly like a
peach or avocado.
enjoy it
more
Find the eye of the fruit
and then simply slice off
the sides of the fruit,
avoiding the large seed
in the center. Slice,
dice and store in the
refrigerator for easy meal
time transformations.
store
Keep unripe mangos
at room temperature.
Refrigerate ripe mangos
for up to five days.
how to cut
a mango:
Stand the mango on your cutting
board stem end down and hold.
Place your knife about one-quarter
inch from the widest center line
and cut down through the mango.
Flip the mango around and repeat
this cut on the other side.
Cut parallel slices into the mango
flesh, being careful not to cut
through the skin.
Scoop the mango slices out of the
mango skin using a spoon.
