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directions:
Combine mango, avocado, red onion, lime juice, and 2
tablespoons of olive oil in a bowl. Stir gently to mix, cover
and refrigerate. Season salmon fillet with olive oil, garlic salt
and cayenne pepper. Grill salmon until just cooked through,
about 3-5 minutes per side. Remove from grill and cover with
aluminum foil to keep warm. Wrap corn tortillas in another piece
of foil and warm on grill or in the oven, about 5-7 minutes. To
serve, place salmon and the avocado and mango salsa onto two
warm tortillas. Garnish with a lime wedge and cilantro.
Contributed by Jane Ko from A Taste of Koko
grilled salmon
tacos with mango
avocado salsa
Makes 4 servings
Prep time: 5 minutes
Cooking time: 5 minutes
ingredients:
Mango Avocado Salsa
1 large ripe mango, peeled, pitted and diced
1 ripe avocado, diced
¼ cup red onion, minced
1 lime, juiced
2 tablespoons olive oil
Salmon Tacos
1 pound salmon fillet, skin and bones removed
2 tablespoons olive oil
¼ teaspoon garlic salt
⅛ teaspoon ground cayenne pepper
8 soft corn tortillas
1 lime, cut into wedges
3 tablespoons fresh cilantro, chopped
