46
Quinoa mango salad
with almonds
Makes 4 servings
Prep time: 10 minutes
Cooking time: 20 minutes
ingredients:
1 cup uncooked quinoa
1 ripe mango, peeled, pitted and diced
4 cups organic salad greens, washed
1 cup arugula, washed
¼ cup finely chopped fresh mint
¼ teaspoon sea salt
¼ teaspoon black pepper
1 tablespoon freshly squeezed lemon juice
2 tablespoons white balsamic vinegar
2 tablespoons organic flax oil
¼ teaspoon fresh lemon zest
½ cup gluten-free granola
2 tablespoons raw almonds, chopped
directions:
Cook quinoa according to package directions.
Remove from heat; fluff with a fork and set aside
to cool for 15 minutes. Combine cooled quinoa with
remaining ingredients in a large bowl; gently toss and
serve immediately.
Contributed by Amie Valpone from The Healthy Apple
