48
mango beet salad
Makes 4 servings
Prep time: 10 minutes
ingredients:
2 mangos, peeled, pitted and diced
¼ cup goat cheese
¼ cup diced jicama
½ cup diced beets
Balsamic vinegar
Olive oil
directions:
Line four one-cup ramekins with plastic wrap. Layer the
ingredients into each ramekin, beginning with the mango,
followed by the goat cheese and jicama, and ending with the
beets. Chill the salads for 30 minutes. When you're ready to
serve, turn the ramekins on a plate and remove the plastic
wrap. Drizzle with balsamic vinegar and olive oil and serve.
Contributed by Sarah Roberts from Frankly Entertaining
