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directions:
Melt the butter in a large non-stick skillet over medium
heat. Continue cooking, without stirring, for 6-7 more
minutes, until the butter is lightly browned and gives
off a nutty aroma; set aside. Place the mangos, brown
sugar, Parmesan cheese and salt in a blender. Process until
smooth. While the blender is on, slowly pour in the brown
butter through the feed opening in the lid. Continue
to process until all ingredients are blended. Set aside.
In a large pan, cook the pasta according to the package
directions. Meanwhile, wipe out the nonstick skillet and
cook the bacon over medium heat until crispy, about 8-10
minutes. Remove the bacon with a slotted spoon and drain
on a paper towel-lined plate. Discard bacon fat, reserving
about 3 tablespoons in the skillet. Add the broccoli and
water to the skillet. Cover and steam for 5-6 minutes. Drain
the pasta and toss into the skillet with the broccoli. Pour in
the brown butter mango sauce and toss to coat. Sprinkle
with the cooked bacon pieces. Season with salt and pepper.
Serve immediately.
Contributed by Nikki Gladd from Seeded at the Table
spaghetti with bacon,
broccoli and brown
butter mango
Makes 6 servings
Prep time: 10 minutes
Cooking time: 20 minutes
ingredients:
1 cup (2 sticks) unsalted butter
2 large mangos, peeled, pitted and diced
1 tablespoon brown sugar
¼ cup grated Parmesan cheese
¼ teaspoon salt
8 ounces dry spaghetti
12 slices bacon, chopped
1 head broccoli, washed, dried and
chopped into small florets
¼ cup water
Salt & pepper, to taste
