8
directions:
Slice off the sides of the mango, avoiding the large seed in the
middle. Cut a checkerboard pattern in the mango flesh, stopping
just short of the skin. Scoop out diced mango and place in a
bowl. In a small bowl, combine yogurt, honey and cinnamon.
Add diced mango to yogurt mixture. Spoon equal parts into
each half. Sprinkle with granola.
Contributed by The National Mango Board
mango yogurt
and granola bowl
Makes 1 serving
Prep time: 10 minutes
ingredients:
1 large mango
½ cup low-fat vanilla yogurt
1 teaspoon honey
1 teaspoon cinnamon, ground
2 tablespoons low-fat granola (without fruit)
