9
directions:
In medium microwave-safe bowl, toss diced potatoes with
oil and cover tightly with plastic wrap. Microwave until
cooked through, about 5 minutes. Drain potatoes, set aside.
In medium, non-stick skillet, cook sausage until no longer
pink and internal temperature reaches 170 degrees, about 10
minutes. Remove from pan with slotted spoon; drain and cool
on paper towel-lined plate. Heat same skillet over medium
heat and add potatoes. Cook until golden brown, about 5
minutes. Transfer hot potatoes to large bowl and mix with
cooked sausage, mango, cheese and cilantro. Divide sausage
and potato mixture among tortillas.
Contributed by The National Mango Board
mango, sausage and
potato breakFast
burritos
Makes 4 servings
Prep time: 10 minutes
Cooking time: 20 minutes
ingredients:
9 ounces (about 5) small red potatoes,
washed and diced
2 teaspoons olive oil
8 ounces spicy sausage, casings removed
1 (1 pound) large mango, peeled, pitted
and diced
6 tablespoons (about 2 ounces) shredded
Monterey Jack cheese
1 tablespoon chopped cilantro
4 small whole-wheat tortillas
