10
directions:
To prepare sauce, melt butter in a medium saucepan.
Add brown sugar and extract; cook and stir until dissolved.
Cook over low heat for 5 minutes then remove from heat.
Stir in cream and cook for 1 minute more; stir in mango and
set aside. To prepare crepes, stir together ricotta cheese, honey
and cinnamon in a medium bowl. Spread about 2 heaping
tablespoonfuls onto half of each crepe. Fold in half then in half
again. Melt butter in a large skillet. Add crepes and cook over
medium heat for a few minutes on each side to lightly brown
and warm. Transfer to serving plates and top with mango sauce.
Contributed by The National Mango Board
mango almond
crepes
Makes 4 servings
Prep time: 15 minutes
Cooking time: 15 minutes
ingredients:
2 tablespoons butter
½ cup brown sugar
½ teaspoon almond extract
2 tablespoons heavy cream
2 medium mangos, peeled, pitted and sliced
½ cup lowfat ricotta cheese
3 tablespoons honey
¼ teaspoon cinnamon
8 prepared crepes
2 tablespoons butter
