56
mango margarita pie
with pretzel crust
Makes 8 servings
Prep time: 10 minutes, 4 hours to freeze
Cooking time: 10 minutes
ingredients:
Crust
2 ½ cups crushed pretzels
1 cup unsalted butter, melted
3 tablespoons sugar
Filling
½ cup sweetened condensed milk
18 ounces mango pulp
½ cup tequila
2 tablespoons triple sec
¼ cup sugar
½ cup lime juice
directions:
Preheat oven to 350 degrees. To prepare the crust,
combine all crust ingredients in a mixing bowl and press
the mixture into a 9-inch pie pan. Bake for 10 minutes or
until pretzels are lightly toasted. Remove from the oven
and set aside to cool. While hot, the pretzel crust will still
be loose; handle with care. To prepare the pie filling, blend
all filling ingredients until smooth. Pour into prepared pie
crust and freeze for at least four hours. Eat immediately
after removing from the freezer.
Contributed by Stefani Pollack from Cupcake Project
