57
mango ginger ice
cream sandwich
Makes 10 servings
Prep time: 2 hours and 15 minutes, 3 hours to freeze
ingredients:
2 large mangos, peeled, pitted and diced
1 ½ cups sugar, divided
2 tablespoon lime juice
½ teaspoon fresh grated ginger
2 cups milk
5 egg yolks
1 cup heavy whipping cream
directions:
Combine the mango, ½ cup of sugar and lime juice in a
bowl and place in the refrigerator for 1 hour. Place ¾ cup
sugar in a mixing bowl. Place grated ginger into a saucepan,
add milk and scald. Pour the scalded milk mixture into the
sugar. Add the 5 egg yolks and mix together. Return the
mixture to the stovetop over medium-low heat and stir until
thickened. When the mixture coats the back of the spoon,
remove from heat and add cream. Stir and refrigerate for one
hour. Use mixture to prepare ice cream according to your ice
cream maker's directions. After the ice cream has hardened,
scoop out and press between two molasses cookies. Serve
immediately.
Contributed by Jennifer Medeiros from Makobi Scribe
