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directions:
Purée the mango and coconut milk in a blender until smooth.
Then, turn on your blender up to the highest setting and whip
the mixture for one minute. Pour the whipped mango blend into
freezer pops, freeze, and enjoy.
Contributed by Laura Fuentes from MOMables
mango Freeze pops
Makes 6 popsicles
Prep time: 5 minutes, 4-6 hours to freeze
ingredients:
3 mangos, peeled, pitted and diced
1 cup coconut milk
