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directions:
Place ½ cup of yogurt into two small dishes. Drizzle
2 tablespoons of maple syrup over yogurt. Sprinkle
with mango and hazelnuts and serve.
Contributed by Sandy Coughlin from Reluctant Entertainer
greek yogurt with
mango and turkish
hazelnuts
Makes 2 servings
Prep time: 5 minutes
ingredients:
1 cup Greek yogurt
1 mango, peeled pitted and diced into small cubes
¹ ⁄
³
cup Turkish Hazelnuts
4 tablespoons maple syrup
