Dark Chocolate Guinness Brownies

There’s a thing that bakers won’t always tell you:  the simplest baked goods are sometimes the trickiest.  

That goes for things like fudgy not cakey, done but not dry brownies.  You should know, I’ve made a lot of crappy brownies.  Not for lack of practice or desire. It’s just that the proportions are more fickle than you might expect from a simple mixture of chocolate, butter and eggs.  Nuance.

The trick to fudgy, not cakey brownies is chocolate.

Continue reading Dark Chocolate Guinness Brownies at Joy the Baker.