I know what you might be thinking: Bolognese is not a sheet-pan dinner. Bolognese is not a simple dinner, a shortcut dinner, a dinner conducive to the very American instinct... The post Sheet-Pan...
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Greetings eaters and readers. Today, I’d like to get back to basics a bit, and present a recipe for my Potato Salad with Green Goodies. It’s one of those why-didn’t-I-think-of-this-before... The...
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When it comes to restaurants, the Upper West Side of Manhattan is famously casual and family-friendly…and a little slim on destination spots, but that does not mean we haven’t found... The post...
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A few months ago, during the holidays, when my whole family was under the same roof at the same time — a somewhat miraculous feat these days — I told... The post One Meal Fits All appeared first...
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Happy Near Year, Readers and Eaters! Just wanted to let you know that I’m heading up a 2025 Weekday Vegetarian challenge over on Substack this month. The first week’s meal... The post The Weekday...
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Hello faithful blog readers. Can I tell you how much I love that you are still here, almost 15 years after I wrote my first post ever on the Dinner:... The post The Dinner: A Love Story Newsletter...
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Maybe it’s because I’ve been wearing my Operation Connect Goggles™ all the time lately, but when I flipped through Luisa Weiss’s new book Classic German Cooking last week, my first impulse...
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I have such a crush on Carolina Gelen. And I have ever since my daughter forwarded me her hugely popular instagram account during the pandemic a few years ago, writing only... The post Carolina...
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Greetings readers and eaters! I’m thrilled to announce that I’ll be hosting another food tour in the spring of 2025 — this time in one of the richest culinary regions... The post Come with me to...
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There’s a section in Get Simple devoted to “store-bought saviors” (i.e. products to have on hand that help make dinner come together faster) and every time someone asks me about it at... The post...
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Presenting the latest recipe in my series on updating Ye Olde Favorites. This one, from my first book Dinner: A Love Story, was one of our earliest family go-tos because... The post Chicken with...
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Today is the day! I could not be more excited to announce that The Weekday Vegetarians: Get Simple is officially out in the world. No more of this pre-order stuff, no more... The post My Book is...
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*EXCEPT FOR WHEN I DON’T Whether you’ve been reading Dinner: A Love Story for a decade or a week, you probably know my number one rule by now: Finish the... The post 10 Rules I Live By for...
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Greetings eaters, readers, supporters, home cooks, book lovers, members of this esteemed community! My new cookbook, The Weekday Vegetarians: Get Simple is being published in less than two weeks...
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No, I haven’t been eating dinner on the windowsill — the kitchen in our Berkshires rental, while perfectly charming, is decidedly lacking in optimal light for food photography, so I’m using... The...
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Yesterday, I did something I have been meaning to do forever: I pulled up one of the dozens and dozens of recipes in my instagram’s “saved” file to figure out... The post Craggy Chicken Caesar...
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I realized something recently. Even though I’ve been writing about Rosa’s Mud Cake for over a decade now, it had been a very long time since I actually baked one in my own... The post Mud Cake 2.0...
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For those of you lucky enough to have young kids at home this summer, might I suggest picking up a copy of Priya’s Kitchen Adventures? Priya Krishna, the New York Times food journalist... The post...
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Back in the olden days, when our girls were little, turkey burgers were one of the few dinners everyone ate without short-order modifications, which meant we had them a lot, usually...
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Since discovering the oven-roasted shawarma recipe (
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