Fall Comfort Food, German Style
Maybe it’s because I’ve been wearing my Operation Connect Goggles™ all the time lately, but when I flipped through Luisa Weiss’s new book Classic German Cooking last week, my first impulse...
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Dinner: A Love Story
It All Begins At the Family Table
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Carolina Gelen’s Butter Beans Alla Vodka
I have such a crush on Carolina Gelen. And I have ever since my daughter forwarded me her hugely popular instagram account during the pandemic a few years ago, writing only... The post Carolina...
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Come with me to Mexico
Greetings readers and eaters! I’m thrilled to announce that I’ll be hosting another food tour in the spring of 2025 — this time in one of the richest culinary regions... The post Come with me to...
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Creamy Peanutty Cabbage and Tofu
There’s a section in Get Simple devoted to “store-bought saviors” (i.e. products to have on hand that help make dinner come together faster) and every time someone asks me about it at... The post...
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Chicken with Apples and Curry
Presenting the latest recipe in my series on updating Ye Olde Favorites. This one, from my first book Dinner: A Love Story, was one of our earliest family go-tos because... The post Chicken with...
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My Book is Here!
Today is the day! I could not be more excited to announce that The Weekday Vegetarians: Get Simple is officially out in the world. No more of this pre-order stuff, no more... The post My Book is...
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10 Rules I Live By for Happier, Healthier Days*
*EXCEPT FOR WHEN I DON’T Whether you’ve been reading Dinner: A Love Story for a decade or a week, you probably know my number one rule by now: Finish the... The post 10 Rules I Live By for...
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BOOK TOUR INFO
Greetings eaters, readers, supporters, home cooks, book lovers, members of this esteemed community! My new cookbook, The Weekday Vegetarians: Get Simple is being published in less than two weeks...
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Veg-Packed Bean Soup and Zucchini Blossoms
No, I haven’t been eating dinner on the windowsill — the kitchen in our Berkshires rental, while perfectly charming, is decidedly lacking in optimal light for food photography, so I’m using... The...
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Craggy Chicken Caesar
Yesterday, I did something I have been meaning to do forever: I pulled up one of the dozens and dozens of recipes in my instagram’s “saved” file to figure out... The post Craggy Chicken Caesar...
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Mud Cake 2.0
I realized something recently. Even though I’ve been writing about Rosa’s Mud Cake for over a decade now, it had been a very long time since I actually baked one in my own... The post Mud Cake 2.0...
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A Worthy Summer Project for Kids
For those of you lucky enough to have young kids at home this summer, might I suggest picking up a copy of Priya’s Kitchen Adventures? Priya Krishna, the New York Times food journalist... The post...
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Turkey Burgers, 2.0
Back in the olden days, when our girls were little, turkey burgers were one of the few dinners everyone ate without short-order modifications, which meant we had them a lot, usually...
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Tofu Shawarma Dinner Salad
Since discovering the oven-roasted shawarma recipe (
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The Sheet Pan, A Superhero Story
There’s a new cookbook out today called Hot Sheet, by Olga Massov and Sanaë Lemoine, which is an ode in recipe form to all the ways the humble sheet pan makes... The post The Sheet Pan, A...
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The Weekday Vegetarians: Get Simple
Friends! News! I’d like to introduce you to my next book, The Weekday Vegetarians: Get Simple, which will be published in August, and is available for pre-order as of TODAY.... The post The...
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The Farm Table, by Julius Roberts
In the elevator this morning, I ran into my neighbor, a mom of two young kids, who immediately said “I’m so glad the city canceled school, it’s miserable out there!” I nodded in agreement, even...
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Chicken-Tofu Tsukune
I’ve been a Weekday Vegetarian for over five years and though now it feels easy, a lot of that is because I’m not cooking for my college-age children on a daily basis anymore. When I was just...
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Flounder with Spinach, Sweet Potatoes & Coconut-Curry Sauce
Thirteen years ago, here on The Blog, Andy wrote about “fish presents” after discovering that the recipe was a sneaky way to market the meal to young seafood skeptics. This is how he described the...
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My Dad, Ivan Rosenstrach (1936-2023)
Greetings to my dear eaters and readers. I hope you all had joyful and meaningful holidays however you celebrate. I write this first newsletter of 2024 with a deeply heavy heart — my father, Ivan...
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