Greetings eaters and readers. Today, I’d like to get back to basics a bit, and present a recipe for my Potato Salad with Green Goodies. It’s one of those why-didn’t-I-think-of-this-before... The...
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When it comes to restaurants, the Upper West Side of Manhattan is famously casual and family-friendly…and a little slim on destination spots, but that does not mean we haven’t found... The post...
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A few months ago, during the holidays, when my whole family was under the same roof at the same time — a somewhat miraculous feat these days — I told... The post One Meal Fits All appeared first...
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Happy Near Year, Readers and Eaters! Just wanted to let you know that I’m heading up a 2025 Weekday Vegetarian challenge over on Substack this month. The first week’s meal... The post The Weekday...
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Hello faithful blog readers. Can I tell you how much I love that you are still here, almost 15 years after I wrote my first post ever on the Dinner:... The post The Dinner: A Love Story Newsletter...
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Maybe it’s because I’ve been wearing my Operation Connect Goggles™ all the time lately, but when I flipped through Luisa Weiss’s new book Classic German Cooking last week, my first impulse...
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I have such a crush on Carolina Gelen. And I have ever since my daughter forwarded me her hugely popular instagram account during the pandemic a few years ago, writing only... The post Carolina...
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Greetings readers and eaters! I’m thrilled to announce that I’ll be hosting another food tour in the spring of 2025 — this time in one of the richest culinary regions... The post Come with me to...
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There’s a section in Get Simple devoted to “store-bought saviors” (i.e. products to have on hand that help make dinner come together faster) and every time someone asks me about it at... The post...
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Presenting the latest recipe in my series on updating Ye Olde Favorites. This one, from my first book Dinner: A Love Story, was one of our earliest family go-tos because... The post Chicken with...
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Today is the day! I could not be more excited to announce that The Weekday Vegetarians: Get Simple is officially out in the world. No more of this pre-order stuff, no more... The post My Book is...
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*EXCEPT FOR WHEN I DON’T Whether you’ve been reading Dinner: A Love Story for a decade or a week, you probably know my number one rule by now: Finish the... The post 10 Rules I Live By for...
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Greetings eaters, readers, supporters, home cooks, book lovers, members of this esteemed community! My new cookbook, The Weekday Vegetarians: Get Simple is being published in less than two weeks...
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No, I haven’t been eating dinner on the windowsill — the kitchen in our Berkshires rental, while perfectly charming, is decidedly lacking in optimal light for food photography, so I’m using... The...
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Yesterday, I did something I have been meaning to do forever: I pulled up one of the dozens and dozens of recipes in my instagram’s “saved” file to figure out... The post Craggy Chicken Caesar...
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I realized something recently. Even though I’ve been writing about Rosa’s Mud Cake for over a decade now, it had been a very long time since I actually baked one in my own... The post Mud Cake 2.0...
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For those of you lucky enough to have young kids at home this summer, might I suggest picking up a copy of Priya’s Kitchen Adventures? Priya Krishna, the New York Times food journalist... The post...
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Back in the olden days, when our girls were little, turkey burgers were one of the few dinners everyone ate without short-order modifications, which meant we had them a lot, usually...
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Since discovering the oven-roasted shawarma recipe (
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There’s a new cookbook out today called Hot Sheet, by Olga Massov and Sanaë Lemoine, which is an ode in recipe form to all the ways the humble sheet pan makes... The post The Sheet Pan, A...
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