Welcome to the weekend where there’s time enough for pancakes and reason enough for chocolate inside of them. I hope you allow yourself at least one lazy day this weekend… where you wear you...
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EnjoyOne of the quickest and easiest ways to prepare shrimp is to roast them in the oven (great for shrimp cocktail too!) You can prepare them so many different ways, but one of the simplest is with a...
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Spring is in the air and asparagus is season, which means I'll be eating is as often as I can, it's one of my Spring favorites! I shared a this stir-fry last year similar to this in one, only in a...
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I have a certain supermarket stroll. The sort that, no matter the crowd, no matter the shopping cart obstacles, I can make my way through the grocery store maintaining a moderate amount of zen....
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We’re making pretzels! There’s a chill in the air, likely some sort of football related programming on the television, and it’s time to get more warm and decadent in our snacking. Let’s Baking...
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I have a lot of guilty pleasures. So many, in fact… I think I’ve stopped feeling guilty about them. What’s the use in that anyway? One of the many, not Real Housewives of New York City related...
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In most ways, I’d say that I have my dream job. I mean… I make and take...
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Lead
is a chemical
element
in the carbon
group with symbol Pb + atomic
Early mornings in the summer are my favorite. That cool, crisp sheen over...
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ust in case you’re looking for an excuse to consumer obscene amounts of...
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Juicy tomatoes, mozzarella, basil, red onion, garlic and balsamic can turn...
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images by Karen Mordechai | Sunday Suppers I love the intersection of...
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always have the best intentions when I buy a bundle of bananas. ! daydream...
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For the first time in recent memory, easing back into the “real world” after...
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henever I need to recalibrate my brain in the kitchen, I look towards the...
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‘m really excited to spend my first holiday here in New Orleans. There’s a...
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he day after Thanksgiving is my absolute favorite day to eat… Chinese...
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That first bite of doughnut… that very first taste is success, surrender,...
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How to not think of food while writing a Food blog...
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Do you guys remember when Martha Stewart published the spin-off, Kids? It...
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Here’s what we’re going to do: We’re going to go to our refrigerators and...
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