Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it’s one thing I’m happy to have ticked off my list, it’s finally making this corn,...
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As it turns out, this month marks ten years (a whole, entire decade!) since I first posted a slapdash recipe for bibimbap here on Two Red Bowls. One month away from graduating from law school,...
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Our babiest baby is one. It’s been an eventful year, but the singular joy of it has been watching our littlest sweetheart grow, and having our house packed to the gills with the happy chaos of not...
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Here’s a quick little recipe in honor of Lunar New Year next week. It’s true that technically speaking, we should be eating chang shou mian, but it’s also true that supreme soy sauce chow mein is...
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This tart comes from a recipe I first learned of at a baking demo that the lovely (and aptly genius) Kristen Miglore did for her beautiful book Genius Desserts back in 2018. The original recipe,...
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Last year a few lovely friends sent me a care package from a new-to-me bakery in Brooklyn called Patisserie Tomoko. There were little yuzu-scented cookies, perfect macarons, and pudgy mochi filled...
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I’ve been meaning to share the details of our kitchen renovation here for some time now. I felt so very lucky to work with wonderful designers Taylor + Taylor, as well as the kind folks at...
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I hadn’t intended to post a recipe for Mid-Autumn Festival this year, but these rose and lychee snowskin mooncakes were such a hit with our little family that I thought I’d share them here with...
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A number of Thanksgivings ago, my brother introduced us all to a new cheese bread recipe he’d found. An easy version of Brazilian pao de queijo, it was light but chewy, crisp on the outside but...
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At just the right time this past spring, Erin Alderson posted a gorgeous snap of her miso brothy beans on her Instagram and stopped me mid-scroll. Life was crazy, I was partway through my...
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Well, I know that once again, it has been awhile since I’ve said hello on this little blog. As you might have seen, my brother passed away earlier this year, and not long after that, we had our...
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I have a dark secret. The idea of “chili crisp” is one that I’ve always loved in my head, and wanted to love in practice, but every one that I have tried—while delicious—never quite lived up to...
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Hello! It’s been awhile, hasn’t it? I thought I’d just pop in to say a quick hello and share a few snippets from life lately, even if I don’t have a new recipe to share. First, the big news—we...
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This post is in partnership with KitchenAid. You can find past posts here, here, and here. Around a year ago, in balmy fall-ish weather like this, I had the happy chance to have dinner outside at...
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Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we’ve been cooking nonstop but mostly just the homey, five-ingredient type meals that come...
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This post is in partnership with KitchenAid. You can find past posts here and here. With the extra time at home these days, I’ve been getting back into the kitchen more than I had been for...
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Well, life has changed a little bit in the six weeks since I posted here last. I’ve struggled a bit with what to write here given the gravity of everything that’s going on around us. That I’m able...
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Our big girl, where is the time going? I both refuse to believe it’s been a year since our little sunshine mochi came into our lives, and can’t remember life before she did. After convincing us...
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Last weekend, the folks behind my favorite shop in LA, Now Serving, hosted a bake sale to raise funds for Australian bushfire relief. I’ve felt at a loss lately as to what to do as the fires...
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This is the second in a series of posts in partnership with KitchenAid! You can find the first here. I’m knocking on wood madly as I say this, but we may–just may–be in the home stretch of our...
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