Lemon Bars With Shortbread Crust
With a puckery curd and buttery crust, these are the bars you’ll make again and again.
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Bon Appétit
A collection of Bon Appetit's latest articles for y'all to enjoy, maybe test a recipe or two.
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Are AI-Made Reservations Fair?
Plus the slippery definition of ultraprocessed food, and the eternal question of BYO seasoning
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All the Recipes From the ‘Bon Appétit’ Restaurant Issue
We’ve got a crunchy veg salad, cheeseburger fried rice, and apple fritters.
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I've Tested 41 Rice Cookers and Swear By These 4 (2026)
Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.
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Vinegar Chicken and More Recipes We Made This Week
Like mango summer rolls and peaches Foster.
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Gochujang Yogurt Chicken
Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.
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Gochujang-Yogurt Chicken and More Family Dinners for the Week
Like kimchi quesadillas and spaghetti with tomatoes and clams, plus meal prep tips and store-bought shortcuts.
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The Most-Saved Recipes on Bon Appétit This Week
Like a stunning tomato salad and apple fritters.
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19 Margarita Recipes for Any Season
Like spicy frozen mango margarita and a savory olive-brine riff.
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Spicy Chicken Lettuce Wraps
Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.
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Magical Midnight Margarita
Serve it frozen or on the rocks—either way, this coconut-and-blackberry margarita is better than witches’ brew
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Listen to BA Bake Club's Podcast on Plum Karpatka (Polish Cream Puff Cake)
Jesse and Shilpa chat with star baker Ruby Bhogal, talk about the building blocks of baking.
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26 High-Protein Breakfasts for Any Day of the Week
Homemade chicken sausage, cottage cheese berry smoothies, and more healthy meals.
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Blueberry Protein Pancakes (No Protein Powder)
Silken tofu is the key to these crisp-edged vegan pancakes.
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How I Make Protein Pancakes Without Protein Powder
It’s a nourishing breakfast that keeps me full until lunch.
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What Is Half-and-Half, Exactly?
You’ve probably been putting half-and-half in your coffee for years without knowing the full story.
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3 Best Bread Knives, After Testing 36 Blades (2026)
Bring on the crust.
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A Really Big Chicken Parm
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.
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The Best New Cookbooks of Fall 2026
Our editors cooked through dozens of recipes—including tandoori chicken and Victoria sponge sheet cake—to find the season’s standout titles.
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The Best Kitchen Composter Actually Makes Compost With No Stench or Mess
Electric composting machines and food recyclers promise to turn food scraps into grounds with zero stench and minimal cleanup. Here are the ones we recommend.
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