Dry-Brined Turkey With Tangy Honey Glaze
Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.
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Bon Appétit
A collection of Bon Appetit's latest articles for y'all to enjoy, maybe test a recipe or two.
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What My Job Is Like as a Fact Checker at Bon Appétit
From scientist to research director, Ryan Harrington will tell you whether a hot dog really is a sandwich.
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A Classic Thanksgiving Menu With Make-Ahead Tips
Eight holiday favorites, plus a plan to get ahead.
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Mamdani and Hochul Visit Queens Night Market to Get Out the Vote
Mamdani and Hochul put their alliance on display at the Queens Night Market ahead of Election Day.
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Sommelier-Approved Thanksgiving Wines
Five bottles to surprise, delight, and savor at your Thanksgiving table.
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Simple-Is-Best Stuffing
Crisp on top, custardy underneath, and generous with the butter, this holiday icon keeps earning its place at the table.
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BA’s Best Pumpkin Pie
Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
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Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.
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Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
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Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
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A Beautiful Cabbage Galette
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
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What Time Should You Eat Thanksgiving Dinner?
We asked Bon Appétit staffers, friends, and their kids to settle the holiday’s thorniest questions.
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8 Delicious Host Gifts That Aren’t Wine
Going somewhere for the holidays? Here’s what to bring.
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Our Best Thanksgiving Yet
Gravy-braised turkey, the brightest collards in the world, all-dressed-up cornbread, and more recipes and advice (even some table manners) from decades of Test Kitchen wisdom.
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Gravy-Braised Turkey
It’s a two-for-one Thanksgiving stunner, no carving needed.
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Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
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The Best Teriyaki in Seattle
These eight takes on the salty-sweet dish reflect the city's evolving identity.
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Salted Coffee Custard Pie
Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.
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November’s Bake Club Is a Triple Feature of Holiday Pies
Shilpa and Jesse are here to make Thanksgiving dessert as easy as, well, you know.
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Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
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