Made In's Baking Slab Has Brought Some Much Needed Crunch Into My Life
This impulse buy has quickly become my most used baking dish.
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Bon Appétit
A collection of Bon Appetit's latest articles for y'all to enjoy, maybe test a recipe or two.
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The Best Cordless Table Lamps For Portable Mood Lighting (2025)
These rechargeable lamps deliver cozy light, long battery life, and complete flexibility.
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A Perfect Grilled Cheese Sandwich
Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.
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The Best Coffee Mugs, According to Bon Appétit Editors
We take our mugs seriously around here.
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The Best Restaurant Trends of 2025
We surveyed the country's tastemakers to uncover the trends they are championing into the new year.
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The 10 Most Memorable Meals of 2025, According to Chefs and Experts
An open-fire grill in Armenia, a tiny restaurant on Martha's Vineyard, and many more.
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23 Flavor-Packed 15-Minute Meals
Like tomato-braised frozen dumplings, creamy chili-crisp pasta, and the world’s best tuna melt.
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41 New Year's Dinner Ideas to End the Year Right
Like sheet-pan lasagna for a crowd, dried-cherry pork chops for two, and plenty of apps for whoever you’re serving.
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Dose for Your Liver Review: How I Feel After Taking the Wellness Drink for a Month
It tastes great—but do you really need a liver supplement?
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I Swapped My Favorite 20-Year-Old French Press for This All-Glass Version—and I’m Never Going Back
The Pure Over press is a beautiful way to slowly savor my morning coffee.
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What Our Editors Bring to a Cookie Swap
Like tea-speckled shortbread and brown butter toffee chocolate chippers.
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Bourbon Hot Toddy
Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.
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Costco Is Suing the Trump Administration Over Tariffs
Plus, Instacart is experimenting with dynamic pricing, 7-Eleven’s Japanese egg sandos have landed stateside, and more.
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The Best Trader Joe's Foods of 2025
Tropical smoothie kits, mortadella (finally), matcha lemonade, and more.
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Gochujang-Butter Tofu and More Recipes We Made This Week
Like lemony chicken soup and chocolate chip scones.
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Fondue for Dinner? Just Add Beans
You don’t need any special equipment to make this gooey molten dish.
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Our Place Always Pan 2.0 Review: My Go-To for Easy Weeknight Dinners
From sautéing to simmering, this versatile nonstick pan handles all your quick dinner needs.
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Creamy Fondue Beans
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
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Basic French Crepes
While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.
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Suzette Sauce
A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.
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