7 New Restaurants to Try in Chicago
From playful food in the West Loop to exploring the African diaspora on the South Side, Chicago's dining scene is on fire.
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Bon Appétit
A collection of Bon Appetit's latest articles for y'all to enjoy, maybe test a recipe or two.
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The 16 Best Bars in Chicago Right Now
From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.
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There's Trouble at Ben & Jerry's
Plus four wonderful things to know about the baklava guy, a new bakery you’re going to want to know about, and this year’s James Beard Award nominees.
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Everything You Need to Know About the James Beard Awards 2026
The awards will be livestreamed from Chicago exclusively on Bon Appétit June 15.
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The 9 Best Bars in Houston Right Now
Houston's bar scene is as sprawling and surprising as the city itself, from aperitivo-focused cocktail dens to Ethiopian coffee houses.
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The Best Restaurants in Los Angeles Right Now
LA is one of America’s great food cities. Here are the must-hit spots around town.
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The Best Vegetarian Meal Delivery Services for Flavorful, Plant-Based Meals (2026)
Go beyond your same old smoothies and grain bowls.
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Grilled Steak With Spicy Peanut Dressing
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
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Grilled Italian Sausage With Pickle-y Peppers
A lightning-fast dinner inspired by an Italian classic.
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Turn an Hour of Grilling Into Multiple Meals
Double your proteins—like peanut sauce steak or lemongrass chicken—not your time by the grill.
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Tomatoes With Curry Yogurt
Best served chilled.
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Crispy Rice Salad and More Recipes We Made This Week
Like chilled soba and fluffy pancakes.
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These New Summer Sides Keep Cooking to a Minimum
Smashed zucchini salad, curry-yogurt-drizzled tomatoes, and more low-touch dishes to round out a summer meal.
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Stone Fruit and Salami Panzanella
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
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10 Easy-Does-It Recipes for One Delicious Summer
The dip you need for every party, produce-packed side dishes, foolproof grilled mains, and a fireworks finale for dessert.
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Grilled Lemongrass Chicken Thighs
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
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Smashed Zucchini With Tahini-Ginger Dressing
Raw zucchini has never tasted better.
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Peruvian-Style Tofu With Creamy Cilantro Sauce
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.
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Orecchiette With Fresh Corn Alfredo
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
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Peaches Foster
This speedy one-pan summer dessert channels peaches and cream with a twist.
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