Make-Ahead Waffles and More Recipes We Made This Week
Like elote corn pasta and honey-chipotle shrimp tacos.
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Bon Appétit
A collection of Bon Appetit's latest articles for y'all to enjoy, maybe test a recipe or two.
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The Art of Building a Menu With Shared Plates
A group of six wants to dine family-style. Here’s how restaurants make it happen.
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This 3-Ingredient Smoky Sauce Improves Any Bowl of Noodles
With brown butter, smoked paprika, and garlic, it's basically the grown-up version of buttered noodles.
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The Best Drip Coffee Makers, Test Kitchen Vetted & Editor Approved (2025)
Coffee doesn’t need to be hard to be delicious.
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The Best Soft Cooler to Keep Cool on the Go (2025)
These coolers offer the perfect combination of capacity and portability.
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Inside the Restaurant Powered by Grandmothers
These nonnas are Sri Lankan, Greek, Argentine, Italian. At this 35-seat spot, they’ll feed you like family.
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The Best Stuffing Mix: A Blind Taste Test
We tried seven boxed stuffings, including Stove Top and Pepperidge Farm, to find one worthy of your holiday meal.
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Behind the scenes of the Martini Expo, a Boozy Celebration of the Classic Cocktail
Will the martini ever die? Not if these super fans have anything to say about it.
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Best Induction Cookware We’ve Ever Tested
You might already own some of it, but here are our favorite induction-compatible pots and pans for home cooks.
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Early Prime Day Kitchen Deals, Up to 39% Off Cookware & More 2025
Prime Day isn't here yet, but these discounts are.
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Turkey Pot Pie With Puff Pastry Crust
Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.
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This is the Season of Corn-Powered Desserts
Pastry chefs are going all in on maize.
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All the Recipes From the 'Bon Appétit' Restaurants Issue
We’ve got vinegar chicken with figs, gnocchi piccata, and a corn cake.
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How State Fair Food Is Changing Across the Country
Each year fairs reinvents themselves to mirror evolving local tastes and demographics. Nowhere is that reinvention more visible than in the food concessions.
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How Personal Stories Shaped the Best New Restaurants of 2025
Jamila Robinson shares how the most memorable meals are also the most personal—just like this year’s Best New Restaurants award winners.
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All Your Restaurant Etiquette Questions, Answered
Is it okay to ask for a different table? How do you split the bill with friends? Our industry pro weighs in.
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A Pastry Chef's Home Kitchen Must-Haves
From ergonomic appliances to TikTok’s latest gadget obsession, function inspires creativity for chef and restaurateur Tavel Bristol-Joseph
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Smoky Brown-Butter Pasta
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
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Shrimp Salad
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
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Gnocchi Piccata
All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.
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