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Bon Appétit
What the Bon Appétit Staff Cooked This Week

What the Bon Appétit Staff Cooked This Week

Published Date November 25, 2022

Author The Bon Appétit Staff & Contributors

Thanksgiving classics, plus some tasty newbies.

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Jacques Pépin's 5 Pro Tips for Home Cooking

Lessons learned from an iconic 70-plus-year career (with iconic recipes included, of course).
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Bon Appétit Staff’s Favorite Restaurant Meals, November 2022

Panisse from Gus’s Chop House in Brooklyn, a chopped salad at Boia De in Miami, and much more.

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Rumple	Stiltskin	94