Friday Reading and Eating
What we’re reading and eating this week:
Imagine living in this house! Cooking in that kitchen! (And yes, that’s legendary designer Jen Risom and yes this is an old link that says he’s 97, so he must be near 100 now.)
I agree with Dana Goodyear: I think the backlash against Mast Brothers is not really about being suckered into paying nine bucks for sub-par chocolate.
Looking for a little healthy breakfast inspiration? Loving these infographs for Eggs, Oatmeal, and Avocado.
How Stanley Tucci’s Big Night helped kick off an American dining revolution
A guided meditation for the anxious mind. Hilarious.
Under the Category of Simple Comfort Food I Want to Eat Now.
Well, I’d say she’s pretty impressive for ELEVEN YEARS OLD. (Her official fundraising page is here.)
Since Tidying Up is the New Black: A Decluttering Handbook for Creative Folks
35 Healthy-ish Super Bowl Snacks
This guide to dishwasher loading is extremely practical, but my favorite part about it is that someone actually woke up one day and said “I’m going to upload every dishwasher guide from every major maker onto flickr.” (via The Kitchn)
How Rich Parents Exacerbate School Inequality
Reminder of the Week: For those of you who like to print recipes from my blog: at the bottom of every post on the left side, there is a little green button that says “Print Friendly.” It offers all sorts of options for file types and allows you to delete photos, paragraphs, or whatever before you print.
Question of the Week: What’s the most WOW-ish cocktail party food idea you’ve seen/tried/experienced lately?
