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Chicken and Shrimp Laap (Larb)

Published Date
Author Gina

Laap (also known as Larb) is regarded as the "unofficial" national dish of Laos. It's made with many different minced meats including duck, pork, turkey but I really love this combination of chicken and shrimp. It's low-carb, Paleo-friendly, Whole 30 approved, loaded with flavor and so fast and easy to make!

Laap (also known as Larb) is regarded as the “unofficial” national dish of Laos. It’s made with many different minced meats including duck, pork, turkey but I really love this combination of chicken and shrimp.

Laap (also known as Larb) is regarded as the "unofficial" national dish of Laos. It's made with many different minced meats including duck, pork, turkey but I really love this combination of chicken and shrimp. It's low-carb, Paleo-friendly, Whole 30 approved, loaded with flavor and so fast and easy to make!

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