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A Few Notable Notes and I Dipped Your Chips In Chocolate

Chocolate Dipped BBQ Chips

Hey friends!  

We need to talk about a few things.  I’ll keep this short because it’s Wednesday and you look super busy.  Actually, your hair looks fantastic, but your body looks busy (and otherwise perfect)… but busy.  Besides, I really have to get back to watching Bachelor in Paradise… which is actually one of the things I was going to talk to you about so we’re moving along quite well.  

First things first.  We need to talk about Snapchat.  The old people (I’m talking about me and my 30something year old peers) have descended upon Snapchat… so technically it’s officially OVER, but we’re going to ride the wave to shore like the adult professionals we are.  Joining in on the weirdness now would be your best bet.  I’m joythebaker on Snapchat if you want to follow me.  It’s weird.  Spoiler alert:  I’m weird.  So… I’ll see you there?  Great / I’m sorry.

Second things second.  Crinkle Cut Barbecue Potato Chips, when purchased with dark chocolate, coconut oil, and sea salt make an excellent snack.  Stoner-level excellent.  The chocolate is melted down with a bit of coconut oil, for smoothness and sheen.  Chips (BBQ!!!) are dipped and sprinkled with salt and left to harden slightly in the refrigerator.  The result is a sweet, salty, chocolate bonanza.  

Now would be a good time to look up the word bonanza.  

bonanza (n.) a situation or event that creates a sudden increase in wealth, good fortune, or profits. 

Yes.  We nailed it.  

Other things I’ve dipped in chocolate:  regular potato chips (also delicious), ice cream cones, and peanut butter cookies.  

Best of luck with all this Wednesday business.  At least your hair looks great.