Maple Multigrain Waffle Cake with Cinnamon Syrup Drizzle

by Aimee

I‘m only popping in for a minute to let you know about this maplelicious waffle cake I created recently for Food Network Canada.

I’m writing the occasional article for them as well as working on recipe development. It’s been fun! This Maple Multigrain Waffle Cake with Cinnamon Syrup Drizzle was a dream to create and photograph. I wanted it to feel spring-like, with a nod to sugaring off season, which just wrapped up here in Quebec.

This layer ‘cake’ would be most impressive for a Mother’s Day Brunch – and the good news is, most everything can be made in advance. Hit the jump for more images and a link to the recipe.

Maple whipped cream piled sky-high.

Building the layers: maple-cinnamon syrup is brushed onto multigrain waffles, and they are then layered with maple-sweetened whipped cream and maple butter.

Slice and serve like a regular cake. Don’t forget the extra drizzle of cinnamon syrup.

Find the recipe for Maple Multigrain Waffle Cake with Cinnamon Syrup Drizzle over on Food Network Canada.

Have a wonderful Mother’s Day Weekend, friends.

is a post from Simple Bites

© 2010-2017 Simplebites | All rights reserved - This feed is provided for the convenience of Simplebites.net subscribers. Any reproduction of the content within this feed is strictly prohibited. If you are reading this content elsewhere, please contact hello@simplebites.net to let us know. Thanks.