How to Host Thanksgiving: Do’s and Don’ts
by Aimee
Here in the beautiful North, Thanksgiving is just three short weeks away.
In our home, this fall has been our absolute busiest ever (watch this space for a huge announcement coming soon) and there are just not enough hours in the day. Every day.
I know you’re also in the thick of the autumn hustle and bustle, which is why we need to start organizing ourselves for Thanksgiving sooner, rather than later.
Thanksgiving has been one of my favourite subjects to write about from the moment I began blogging. True fact: this fruit and herb stuffing recipe from nearly a decade ago is still my favourite accompaniment to roast turkey. And since we’re deep diving into the archives, I think it is time to bring back this apple pie. Oh and the pumpkin bread pudding, too.
How to Host Thanksgiving: Do’s and Don’ts
Since those early blogging days, I’ve featured all sorts of Thanksgiving content from leftover ideas to tips for hosting the event outdoors. Today’s post is a little different: it is a list of Do’s and Don’ts for the big day.
This isn’t etiquette advice! Instead you’ll find it’s extremely practical tips based on my experience of feeding a crowd on Thanksgiving Day for many years now.
Ready? Let’s do this.
DO clean the fridge in advance. You will make space for all those BIG items: a turkey, a casserole of stuffing, pumpkin cheesecake, etc. 8 ways to maximize refrigerator storage capacity when entertaining is the post you need to help your fridge reach its true potential.
DON’T overdo the table. I’ve always set a minimalist table, white dishes punctuated by gorgeous fall produce and simple stemware. Here’s my tutorial, if you can even call it that >> My thrifty Thanksgiving tablescape.
DO celebrate seasonal produce. Let it drive your menu and adorn your table. In doing so, you are supporting local farmers and enjoying the most healthy, flavourful foods of the season.
DON’T offer a full bar. Instead stick to one seasonal punch for all, served with light appetizers and dessert, and a bottle or two of wine with dinner. This Sparking Vanilla-Scented Apple Cider Party Punch is my autumn go-to punch from September through New Year’s Eve.
DO get crafty – but only if it makes you happy. Fall crafts are almost a cliché, but if you enjoy carving pumpkins and turning leaves into garlands, Thanksgiving is the perfect holiday to embrace your creative side. Last year I turned these small white gourds into holders for tea lights and they were gorgeous on my minimalist dinner table.
DO cook traditional family favourites, but make space to try new recipes, too. Normally I don’t encourage experimenting with new recipes when entertaining guests, but I think it’s okay to work a new side dish into the menu. In fact, I think you should! Try Honey Pomegranate Glazed Brussels Sprouts or Butternut Squash Gratin – and watch your kids embrace a new family favourite dish for fall.
DON’T go overboard on appetizers. Save room for the main event. And I’m talking about the side dishes, of course. A modest pickle and cheese plate with a few homemade crackers is simple and delicious.
DON’T sweat the small stuff. Like the cracks in maple pumpkin pie in the photo above (trust me, they were just as delicious as without) or lumps in the gravy. Pulling a feast like this together is no small feat, so focus on everything that succeeded instead of the one thing that didn’t.
DO start with a seasonal soup, served in a homemade squash tureen. Try Butternut Squash and Apple soup, which is always a crowd pleaser and can be made in advance and frozen. And here’s how to hollow out a big winter squash and turn in into a serving dish for your soup: How to make a soup tureen from a squash.
DON’T worry about cooking the turkey. By following my foolproof, simple tutorial, you’ll be all set to tackle Thanksgiving’s main act. Hundreds of readers come back year after year to follow my method, with fantastic results (just read the comments!). Here’s the original tutorial; and here’s the printable version.
For something different, try a herb-brined barbecue smoked turkey.
DO take a walk before dessert. Get up, get outside and move around before you serve up those pies. Gather the kids, throw on rubber boots and enjoy the fresh autumn air.
DO shoot a family photo (but only if people want to). It takes a bit of planning, a LOT of wrangling, a little bossing and a tripod, but it’s all worth it in the end. Those kids grow up so fast. And who knows, we may not be all together next year…
DO delegate dessert. If family and friends want to contribute something to the Thanksgiving table, dessert is the best option. As the host, you should take on the main event: turkey, gravy, mashed potatoes, stuffing and sides, so they stay hot without getting overcooked. Desserts are easily transportable, and your guests can prepare them in advance.
DON’T despair over leftovers. They are a gift! In fact, gifting leftovers is one of my favourite things to do with them. Here are a few more ideas for leftovers. Be sure to bookmark this one >> How to reheat turkey leftovers and keep them moist. And did you know? Croutons from leftover stuffing are one of the best things ever.
DO turn that soup tureen into a planter. When the soup is eaten and dinner is over, fill that winter squash with dirt and plant some leafy fall foliage in there for seasonal decoration. It makes a great planter for the front stoop.
Anything I am missing? What are your strong Do’s and Don’t for this holiday?
How to Host Thanksgiving: Do’s and Don’tsis a post from Simple Bites
© 2010-2017 Simplebites | All rights reserved - This feed is provided for the convenience of Simplebites.net subscribers. Any reproduction of the content within this feed is strictly prohibited. If you are reading this content elsewhere, please contact hello@simplebites.net to let us know. Thanks.