My 2014 Cookbook Gift Guide

by Aimee

On the rare occasion I ever find myself out and about on my own, I inevitably end up at a bookstore, and within that store, in the cookbook section.

It’s thrilling to be around old friends and new, seeing what’s hot and what’s not (discount). At a glance one can pick up on photography trends, fad diets and styling shifts. And then there is the excitement of knowing your book will be joining the party soon. Yes, the cookbook corner of a book shop is my favourite place to wind up.

If you are not immersed in the ever-changing, multiplying world of cookbooks, however, how to know which ones to buy? Who will vouch for their quality of recipes, reliability and readability?

Well, my annual holiday gift guide is a good place to start.

I take my cookbooks very seriously. They are stacked by my bed and dominate the living room book shelves. They accumulate in the kitchen and take over the coffee table most days. They are loved, consulted and pored over frequently.

Here’s a peek at Christmas Cookbooks Past:

• Read the 2013 Cookbook Gift Guide.
• Read the 2012 Cookbook Gift Guide.
• Read the 2011 Cookbook Gift Guide.
• Read the 2010 Cookbook Gift Guide.

2014 Cookbook Gift Guide

Please don’t count how many books made the list! I tried to narrow it down (and indeed, not all of my favourites made the final cut) but 2014 was quite an incredible year for cookbooks, as you can see.

Let’s jump right in! I hope you have a cup of tea made and a pen handy, because I have cookbook recommendations for everyone on your list.

Canning & Preserving

Preserving by the Pint by Marisa McClellan.

Beautifully photographed and penned with Marisa’s warm wit, Preserving by the Pint focuses on urban-friendly small-batch recipes well suited to small spaces and novice canners. It’s a fantastic concept for a book because it is so darn practical.

I opened this book many times over this past canning season, consulting it for everything from pickles to conserves, chutney and jelly. I only wish I had more time for putting up, because this book is very inspiring.

Find Preserving by the Pint: Quick Seasonal Canning for Small Spaces on Amazon.com.

Read a Q&A with author Marisa McClellan of Food in Jars.

Family Entertaining

Gatherings: Bringing People Together with Food by Jan Scott and Julie Van Rosendaal.

This darling duo has joined forces to bring us guide to making casual entertaining simple and accessible. As they are two of my favourite Canadian bloggers, it’s no surprise that Jan & Julie’s cookbook is practically perfect in every way! It’s full of helpful tips for real get-together such as backyard barbecues and potlucks, equipping you to go fourth and entertain with confidence.

I can’t wait to put Gatherings to good use over the holiday season. I’ll be hosting plenty of events (did I mention a 60-invite engagement party for my sister?) and will be counting on this beautiful book to help me survive!

Find Gatherings: Bringing People Together with Food on Indigo.ca.

Beginner Baking

What to Bake & How to Bake It by Jane Hornby.

We loved Jane’s book, What to Cook & How to Cook It, so I knew her baking book would be just as stellar. With over 500 photos, it’s the perfect introduction for the novice who wants to attempt more than chocolate chip cookies.

My Mateo (6) pounced on this cookbook and declared it ‘his’. He loved the visual aspect of it and had a recipe picked out in no time. We made the Chocolate Hazelnut Log and will soon be sharing our version of  bûche de Noël just in time for the holidays.

Find What to Bake & How to Bake It on Amazon.com.

Weekday Family Food

Family Meals by Chef Michael Smith.

With sections such as ‘Lunchbox & Snacks’, ‘ Cook Ahead’ and ‘Family Meals in Minutes’, it’s obvious Chef Michael is familiar with juggling the demands of a busy household and a career. While many family cookbooks deliver recipes to cook for your family, Chef Michael’s shows you how to have fun in the kitchen with your family. It’s a subject we love around here!

True to Penguin’s style, the recipes are easy to follow, the photos gorgeous, and the book is a joy to cook from.

Find Family Meals on Indigo.ca.

Cooking 101

The Kitchn Cookbook by Sara Kate Gillingham and Faith Durand.

A warm, inspiring cookbook with 150 or so recipes that stike a good balance between simple and sensational. I’m a fan of the basics, but a cookbook must hold new inspiration for me also; The Kitchn Cookbook has space for both. The food styling is playful and the images are downright beautiful. This book is one you’ll reach for over and over.

Find The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking on Amazon.com.

Read 5 Cheap Ways to Spruce Up Your Gathering from The Kitchn Cookbook.

Traditional Whole Foods

The Nourished Kitchen by Jennifer McGruther.

Traditional Foods are the foods of past generations and this cookbook puts them in the spotlight where they deserve to be. Jenny’s food is actually a pretty close representation of how I cook for my family on a daily basis: wholesome, nourishing meals, sourced and prepared mindfully, with a nod to old world culinary traditions and techniques.

The cookbook is a fresh take on unprocessed foods; 160 recipes prettily packaged alongside helpful headnotes and beautiful photographs. Jennifer is a fountain of knowledge and she generously shares her wisdom between the covers of The Nourished Kitchen.

Find The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle on Amazon.com.

Read a Q&A with author Jennifer McGruther of Nourished Kitchen.

The Weekend Family Table

Jamie Oliver’s Comfort Food by Jamie Oliver.

We don’t follow any special diets at home, other than local, whole foods, prepared with care and enjoyed as a family. This is why Jamie’s new book resonated with me so much. It is a family feast of a book that embraces the rituals of cooking together and the pleasures of good food. I get it. I really do.

Yes, there’s still plenty of room at my table for comfort foods such as grilled cheese and apple pie! On a recent Sunday dinner we feasted on Jamie’s Toad in the Hole with Onion Gravy and his Spinach, Bacon & Pine Nut Salad. My father-in-law deemed it “…food for the soul.”.

This is an outstanding cookbook from Jamie, showing well-researched, well-rounded recipes that span a world of flavours and food cultures. It’s staying in my kitchen permanently.

Find Jamie Oliver’s Comfort Food: The Ultimate Weekend Cookbook on Amazon.com.

Vegan

The Oh She Glows Cookbook by Angela Liddon.

I sent this cookbook to my sister the day it came out, and I’ve recommended it to countless people ever since. Angela is incredibly creative and this book is just an absolute stunner. Recipes are easy to follow, use accessible ingredients and each one is accompanied by a photo. With such consistent quality, it’s no doubt Indigo name Oh She Glows their cookbook of the year.

Find The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out on Amazon.com.

French Cuisine

A Kitchen in France by Mimi Thorrison.

For those days when I want to dream of life in a château in the French countryside, I’ll open Mimi’s beautiful book.  It’s a feast for the eyes as well as the imagination, and frankly, makes my heart beat a little faster. I’ve already bookmarked her Roquefort and Walnut Gougères for upcoming holiday parties and the Butternut Gratin is in regular weeknight rotation.

Find A Kitchen in France: A Year of Cooking in My Farmhouse on Amazon.com.

Best Expat + Teen Baker

Top With Cinnamon by Izy Hossack.

Izy’s beautiful cookbook is one that you tuck under your arm and head to a quiet corner with a cup of tea to read in peace. Once you have spread a quilt over your knees and opened the book, prepared to be transported by delightfully styled and effortlessly creative sweets and eats.

When hunger pangs finally force you to stir from your interlude, bring the book into the kitchen and prepare her Triple Lemon Streusel Cake or the Crispy Aubergine with Kale Pesto Fettuccine. How did a girl who is just 18 develop such a sophisticated palate? Well, you’ll have to read the book to find out.

Find Top With Cinnamon: Stylish Sweet and Savoury Recipes on Amazon.com.

Simple, Gorgeous.

Easy Gourmet by Stephanie Le.

I’m continually blown away Stephanie’s work on her food blog, so the fact that her new cookbook was utterly beautiful was no surprise. Easy Gourmet exudes visual style, yet many of the recipes are simplified version of old favourites.

The Soy Milk Baked Doughnuts are an after-school favourite and the French Onion Grilled Cheese are my secret weapon to fighting a case of the Mondays. With moves like this, it’s no wonder Stephanie is Canada’s darling of the food blogging – and now cookbook!- scene.

Find Easy Gourmet: Awesome Recipes Anyone Can Cook on Amazon.com.

Weekend Baking Bonanza

Homemade Decadence by Joy Wilson.

Award-winning, ever-inspiring baker Joy Wilson brings us a cookbook so delicious that I flipped through it for the first time and promptly made a five-layer naked cake. Her relaxed and cozy approach to baking makes for a cookbook that actually emanates warmth and charm (just like Joy, really).

Homemade Decadence is worth the price just for the brunch chapter alone, but Joy is obviously out to win hearts and minds with an impressive line up of cookies, bars, pies, crumbles and, of course, layer cakes.

Find Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats on Amazon.com.

The Instant Family Heirloom

Saveur: The New Classics Cookbook from the editors of Saveur magazine.

I’m trying not to use cliches to describe the new Saveur cookbook, but ‘bang for your buck’ and ‘worth every penny’ come to mind over this 1,000 recipe collection. Curated by the best in the business and tested by an absolute stellar team of professionals, The New Classics cookbook from Saveur is one you will cook from your entire lifetime –  and then the kids will take it from there.

I love the range of ethnic cuisines  that the recipes cover as well as the copious tips, stories and quotes sprinkled throughout the cookbook. The first recipe I made from was a Salted Caramel Apple Pie. Talk about a new classic! We very nearly licked the pie plate clean.

Find Saveur: The New Classics Cookbook: More than 1,000 of the world’s best recipes for today’s kitchen on Amazon.com

A good cookbook has to fit like a favourite shoe.

I’ve narrowed things down for you, but I suggest you select an armful of my picks at your local book store and flip through them to see what feels comfortable and fits within your cooking style. Happy browsing!

Disclaimer: Yes, this post contains Amazon affiliate links, which basically means that a small portion of the proceeds from books purchased through the links provided go to support this blog. Thanks!

What are you cooking from these days?

is a post from Simple Bites

© 2010-2014 Simple Living Media, LLC | All rights reserved - This feed is provided for the convenience of SimpleBites.net subscribers. Any reproduction of the content within this feed is strictly prohibited. If you are reading this content elsewhere, please contact kyle@simplelivingmedia.com to let us know. Thanks.